In the Winter of 2011, I spent the night in a rustic mountainside ‘hanook’ home on a small South Korean natural farm. The next morning my partner and I walked through the fields and helped spread rye seed, while asking questions on the nature of sustainability to the farmer. What we learned eventually turned into a six year undertaking, traveling through Asia, Europe, and the Western United States while producing, filming, and touring a documentary film.
Real food is in deep trouble, and the way we grow food has become one of the largest threats our environment. Yet for all of the technical, capital-intensive ways we attempt to solve the issue, the world’s small natural farms have held a simple answer for millennia: farm with nature instead of against it. This is a concept that goes against everything that industrial farming represents.
The secret of this kind of farming is not a method, but a philosophy, and it is largely tucked away on small community farms across the world. We spent years in Japan and Korea to uncover the philosophy of this unique way of producing food in order to do our part to build a bright future for sustainable food.
About the Film
A breathtaking journey through Japan, Korea, and the United States
that turns our perceptions of food and life upside down
in an amazingly simple and poetic way.
Solutions for our most pressing global issues come from unexpected places in a film that New York Times bestselling author Alicia Bay Laurel calls “beautiful … both art and documentary.”
Inspired by the works of Masanobu Fukuoka, author of the seminal environmental book The One Straw Revolution, the film weaves together meditative landscapes, an eclectic original soundtrack, and inspiring stories from some of the world’s foremost figures in the natural farming movement. Together they give modern-day relevance to age-old ideas about food, environmentalism, and happiness.
Directed by Patrick M. Lydon and Suhee Kang
Starring: Yoshikazu Kawaguchi (Japan), Larry Korn (USA), Seong Hyun Choi (Korea)
Supporting Cast: Kristyn Leach, Etsuko Kagamiyama, Ryosok Hong, Maki Sobajima, Kenji Murakami, Yoshiki Yamamoto, Osamu Kita, Kazuaki Okitsu, Dennis Lee
Studio: SocieCity Films
Associate Producer: Kaori Tsuji
Running Time: 74 minutes
In 2015-2016, we undertook a 110-date screening and event tour of Japan and Korea, to much acclaim. This work included the piloting of a community-based restaurant and garden project called REALtimeFOOD, which gained considerable attention and has since been replicated and produced by multiple community and nonprofit organizations.
The film’s grassroots popularity doesn’t seem to be slowing down. It’s been translated into seven languages (English, Korean, Japanese, French, Vietnamese, Chinese, Turkish, with others in progress) and continues to enjoy community screenings and events held regularly around the world.
In March 2018, the directors continue their work by opening The Branch, an environmental art and media lab and natural farm in Osaka, Japan that was inspired by the characters in the documentary film. They continue to work in collaboration with natural farmers around the world.