REALtimeFOOD
It begins with a temporary restaurant where guests are not served dinner, but instead informed “your dinner will be ready in six weeks, after we grow your food”… … Continue readingREALtimeFOOD
It begins with a temporary restaurant where guests are not served dinner, but instead informed “your dinner will be ready in six weeks, after we grow your food”… … Continue readingREALtimeFOOD
From a tiny rice field to one of the world’s largest cities, follow us on a journey with a chef as she builds a pint-sized restaurant focused on nourishing relationships… … Continue readingSocieCity | Rice Fields, Rice Balls, and Relationships
There are walls of rain coming down outside and I’m sweating. Which means it’s rainy season in Japan. A quick update on a few exciting projects going on this summer here in Osaka… PART 1 – REALtimeFOOD In June and July, Suhee and I are … Continue readingSummer Update from Japan